Eating style and food culture

It is your third week working as a certified public health nutritionist or WHO. You are preparing for your extended site visit to a country that you know very little about. To help you prepare, your manager has asked you to give a presentation on the country to your coworkers. In this presentation you will analyze the eating habits and food culture of that country. You will also analyze the most prevalent health issues and illnesses in this country. Formulate some preliminary thoughts on possible connections between diet/nutrition and health issue/illness. Has globalization introduced significant changes in this country’s dietary profile that have possibly led to the increased incidence of certain diseases?

Make sure you address all of these points in your presentation.

Analyze the eating style and food culture in that country.

Analyze the most prevalent health issue/ illness in this country.

Analyze possible connections between diet/nutrition and health issue/illness.

Analyze if globalization introduced significant changes in this country’s dietary profile that have possibly led to the increased incidence of certain diseases.

Include your suggestions for solutions from a public health nutritional perspective.

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Solution preview for the order on eating style and food culture

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