Develop your knowledge of a select winemaking region. Provide a holistic perspective of how history, culture, and terroir affect a winery’s
Develop your knowledge of a select winemaking region.
Provide a holistic perspective of how history, culture, and terroir affect a winery’s setting.
Help you uncover the considerations you make when planning a visit to a winemaking region.
Deliverables for this assignment:
Type your name and section number for HRT 3150 at the top of the page. (For example, Margie Jones, HRT 3150-01)
Select a wine region or appellation that you would like to travel to, provide an overview of that region/appellation, choose two (2) wineries that you will visit, and select one (1) wine from each winery.
The region/appellation can be located in either an Old World or New World country.
I would prefer that you consider two wineries/wines that are varied in style/varietal and/or winemaking techniques.
Type up your answers like the “sample” below for your selected region/appellation.
Grading will break down as follows: selected region and its overview (5 points), first winery and wine (5 points), second winery and wine (5 points)
Please submit as a Word document or PDF on Canvas under the Assignments tab.
Please cite your references. You can use the HBSC text, the internet, or other wine literature.
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